With her thick New England accent, Gigi Hall, lends credance to her restaurant. From the cook to the cuisine " A Bit of Boston is the real deal. "We don't have specials, everything about us is special," said Gigi. "I have been cooking since I was 14, and learned a lot of tips from my Mother," she said. Gigi graduated from the Newbury College Culinary Arts program in Boston. She was working at Legal Seafood and the Hill Top Steakhouse. Five years ago she brought her magic to Venice. Her loyal customers come in for their "clam fix." Or try New England specials like sea scallops, haddock, cod, shrimp, or calamari. Whole belly clams are special ordered several times a week. If you're not up for seafood philly cheese steaks, grilled chicken sandwichs, all beef hot dogs and half pound burgers will calm that appetite. Beer and wine are available. Hours are Tuesday thru Saturday 11 am to 8pm. Come in today for your Bit of Boston.
		Dine In or Take Out